I saw this delicious recipe on The Pioneer Woman Cooks back in January and I finally had the time and the ingredients to make it! If you want the recipe you can find it here - Pig Cake. The one thing I will say is that with the icing, it calls for all the pineapple juice to be reserved and then added, but my icing turned out a bit thin for my liking (as you might be able to tell by my picture), so I would recommend adding in half the juice and then adding more as needed. It's still delicious, but it might have made spreading a bit easier if it was thicker. Another side note is that Pioneer Woman bakes her cake in a 9 by 13 pan and I chose to layer mine using 2 round pans, so pick whatever way fits your fancy and go with it :)
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