Muffins

The amazing muffin recipe revealed.... no, really it's amazing because Steven actually ate them.

Banana-Walnut Muffins (Yield: 8 Muffins)

- 1 1/2 cups flour

- 1/2 cup brown sugar

- 1 Tsp baking powder

- 1/2 Tsp baking soda

- 1/4 Tsp salt

- 1 cup mashed ripe banana (2-3 bananas)

- 1 Lg. egg

- 1/4 cup 50/50 butter blend (smart balance), melted

- 1/4 cup 1% buttermilk ( we used powdered buttermilk)

- 3 Tbsp canola oil

- 1 Tsp vanilla extract

- 1/3 cup + 2 Tbsp walnuts, chopped and divided

1. Heat oven to 350 and coat 8 cups of a standard size muffin tin with cooking spray OR just use muffin liners

2. Combine flour, sugar, baking powder, baking soda, and salt in a bowl

3. Mix banana, egg, butter spread, buttermilk, oil, and vanilla until smooth. Gradually add flour mixture and stir till blended. Add 1/3 cup of walnuts and mix thoroughly

4. Fill up muffin cups and sprinkle remaining 2 Tbsp of walnuts over tops

5. Bake 15 to 20 minutes until a wooden pick inserted into center of muffin comes clean

Enjoy!